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Crispers that are worth coming back for more
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Unique 1st-in-the-market shape and texture
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No additional seasoning needed
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Crispy texture with a satisfying crunch
Easy to prepare
| Cooking Guidelines | For best results, cook when the fries are still frozen |
| Method | Deep Fry |
| Temperature | 175°C |
| Time | 2 min 45 sec |
Do not overcook.
Sloppy Cajun Crispers
Ingredients
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200g McCain Cajun Crispers
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100g bolognese sauce
40g blue cheese dressing
20g grated parmesan
STEPS
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Fry the McCain Cajun Crispers for 2 minutes 45 seconds at 175°C.
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Toss with parmesan cheese and place them in a serving plate.
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Load the fries with bolognese sauce and blue cheese dressing and serve.