Give your diners a new fries menu that is exciting and spicy with an extra kick of flavours!
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Spirals that are worth coming back for more
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Exciting spicy flavour that tantalises
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No additional seasoning needed
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Crispy texture with a satisfying crunch
Easy to prepare
| Cooking Guidelines | For best results, cook when the fries are still frozen |
| Method | Deep Fry |
| Temperature | 177°C |
| Time | 3 min |
Do not overcook.
Cheesy Loaded Redstone Spirals
Ingredients
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80g macaroni pasta
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100g cheese sauce
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160g McCain Redstone Spirals
10g grated parmesan
parsley for garnish
STEPS
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Cook macaroni pasta and mix it with cheese sauce.
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Fry the McCain Redstone Spirals for 3 minutes at 177°C.
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Transfer the spirals to a plate and load them with the mac & cheese.
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Garnish with parsley and parmesan cheese and serve.